Comfort Food for Everyone

The House Spread

Our first Hot Drop in 2026 is here.

The House Spread brings back the comfort you loved from our holiday meals—classic comfort food made to be shared. A lot of you missed out on those, so we're bringing it back.

It feeds 4–6 and makes hosting feel easy without losing that homemade touch. Simple, comforting, and just right for this time of year.

Pickup is Sunday, January 18 in Tarrytown.

Preorders are live — grab yours while they last.

Pre Order Here

Our new location is underway! We’ll be serving up your favorites in Austin’s Tarrytown neighborhood! Stay tuned for more info.

THE DIRTY SOUTH SOUL PLATE

Maitake shrooms smoked low and slow, sliced sausage links, savory-n-sweet baked beans, tender collards with a lil’ kick, creamy Mac that melts in your mouth & southern cornbread.

BIG SMOKE PLATE

4oz plant-based smoked ribeye drippin’ in that garlic butter sauce, posted up with BBQ burnt ends, crunchy fried okra’, baked beans that go hard, and potato salad that’ll bring back those family reunion vibes. Toss in some pickles, onions, and a slice of bread to soak up the flavor. All plant-based. All flavor. No cap.

BURNT ENDS MAC & CHEEZE

Tender, smoky plant-based burnt ends stacked on a bed of creamy, dreamy mac and cheese. Rich, bold, and downright addictive—this is comfort food turned all the way up.

LOADED BBQ CHICK’N BAKED POTATO

A fluffy, golden-baked potato dripping with plant-based buttery goodness, piled high with smoky marinated BBQ oyster mushroom chick’n, crunchy slaw, tangy house sauce, sour cream, chives, shredded cheddar, and fresh chopped onions. Big flavor. Big energy. Big vibes…

SMOKED & MASHED

Fire-kissed plant-based ribeye laid over creamy herb mashed potatoes, smothered in rich mushroom gravy & charred poblano strips on the side. Smokey, savory, and straight-up soul-satisfying.

CREAMY BANANA PUDDING

Layers of whipped pudding, vanilla wafers, fresh bananas, and cream. Yep, the perfect dessert.

STRAWBERRY POUND CAKE

Rich, velvety pound cake infused with classic strawberry cream flavor, topped with a strawberry-vanilla glaze.

SWEET POTATO HONEY BUN CAKE

Moist butter cake baked with organic sweet potato, layered with brown sugar & cinnamon, & drizzled with rich vanilla icing.

$7.00

That “I Wanna Chopped Plate” be bussin. Got that…come see us. #EastAustin #EatGoodLiveGood
The history of East Austin and preserving it is as important as our food mission. The @communityvegan location was once East Austin Motors a new and used car dealership owned by Earnest Johnson and Bertrand Adams, music professor at Huston-Tillotson
Last time you had vegan BBQ? We got that…the “I Wanna Chopped Plate” Here’s the situation: Chopped lions name steak marinated in mesquite BBQ sauce, baked beans, potato salad, toast, pickle and onions. #TexasStyle #EastAusti
Hey you…we got the $5 @goodcatchfoods fish burger all for you! Limited time! #EastAustin #EatGoodLiveGood
Yo @real.tkeys appreciate you getting outside and doing the CV thing. All good all family! #EastAustin

Serving up an ALL plant-based menu & it’s ALL good!