A meal platter with fried chicken, French fries, cornbread, macaroni and cheese, collard greens, and garnished with fresh herbs.

THE SUMMIT

Crispy fried oyster mushrooms, baked macaroni & cheeze, collards cooked low and slow, seasoned fries, and cornbread. Comes with dipping sauce. Peak comfort.

A plate of Mexican food featuring an enchilada topped with a gray mole sauce, a side of refried beans, and a roasted jalapeño pepper on a dark wooden table.

THE HOMESTEAD

Crispy battered house-made steak cutlet, fried golden brown, served with creamy mashed potatoes and rich black pepper gravy. Served with a buttered dinner roll. Just right. Gluten-free available.

A gourmet burger topped with a slice of yellow pickled vegetable, a tomato slice, shredded lettuce, and a toasted bun, served on a rustic plate with sweet potato fries and greens in the background.

THE RIDGELINE BURGER

Stacked with cheese, lettuce, tomato, pickles, onions, mayo, and money mustard. Fries on the side. Worth the trip.

Fried chicken sandwich with lettuce, tomato, pickles, served with seasoned French fries on a dark plate.

OYSTER MUSHROOM SANDWICH

Fried oyster mushrooms dipped in agave chili oil on a soft bun with lettuce, tomato, pickles, and mayo. Fries on the side. Sweet heat. Worth the trip.

Fried chicken drumsticks, macaroni and cheese, and a side of greens served on a gray stone platter.

THE SWITCHBACK

Hand-battered oyster mushrooms, fried until they're golden. Seasoned fries and fresh cornbread. Comes with dipping sauce. The essentials.

Fried fish on a bed of mixed greens and shredded vegetables in a bowl.

THE SHRED

B.Y.O.S. — Build Your Own Shred Salad. Starts with a base of shaved napa and kale.

Bowl of macaroni and cheese topped with fried chicken pieces on a gray table with a green mug and silverware.

BURNT ENDS & MAC

Slow-smoked burnt ends over house-baked macaroni & cheeze. Creamy underneath, smoky on top. Done right.

Three sliders with fried chicken patties, pickles, mustard, and sandwich buns, served with French fries on a rectangular white plate.

GOLDEN CHICK’N SLIDERS TRIO

Lion's mane, hand-battered and fried until it's crisp and golden. Soft buns, money mustard, pickles. Fries on the side. Always delivers.

Fried chicken tenders, French fries, hush puppies, a jalapeño pepper, and a side of dipping sauce on a wooden table.

THE BUCKET

The Bucket is that family-style flex—loaded up with crispy, golden fries, a heavy stack of fried oyster mushrooms seasoned to perfection, and three soft, warm rolls ready to soak up every last bite. Comes with your choice of two house-made sauces so you can mix, match, and get saucy how you like it.

Built for sharing (or not—we won’t judge), this one feeds 2–4 and hits every time.

Cooked ribs garnished with microgreens, red chili slices, and purple edible flowers on a dark plate.

BLAZE & GLAZE BRUSSELLS

Crispy Brussels sprouts tossed in a sticky sweet heat glaze with a tangy kick. Finished with a light char and bold seasoning that hits savory, spicy, and just a little sweet—like a perfect campfire bite after a long climb.

Fried chicken wings with a small container of dipping sauce on decorative paper

THE DIME BAG

Lion's mane nuggets, hand-battered and southern-fried until they're just right. Pick your sauce. The good stuff.

Close-up of fried vegetable balls garnished with cilantro in a small metallic bowl placed on a wooden surface.

FRIED OKRA

A true southern classic. Fried to perfection.

A bowl of cooked seaweed with small pieces of red pepper on a wooden surface.

SOUTHERN COLLARD GREENS

Slow-cooked and seasoned right. Simple & good.

Close-up of baked macaroni and cheese with melted cheese and microgreens on top, served in a rustic stone bowl.

BAKED MACARONI & CHEEZE

Family recipe, house-made and baked until the top goes golden. Every time.

A shredded beef sandwich with pickles on a bun, served on a wooden surface.

CHOPPED BRISKET SLIDERS

Chopped smoky brisket dripping in BBQ sauce, stacked with pickles and onions on toasted buns. Three sliders, all yours.

A slice of cornbread with a crispy golden-brown crust on a piece of parchment paper in a metal baking tray.

HOUSE-MADE CORNBREAD

Southern house-made Cornbread. Simple & perfect in every way.

A white ceramic dish filled with crispy French fries seasoned with pepper, placed on a wooden table.

SEASONED FRIES

Crispy, golden, done right. That's it.

A green roasted jalapeño pepper resting on a small white square dish with a light-colored sauce inside, on a wooden table.

FRIED HOT PEPPER

Fried hot pepper. Just enough kick.

A bowl of bean soup garnished with microgreens on a wooden table, with a black cup beside it.

SMOKEHOUSE BAKED BEANS

Slow-cooked with flavor all the way through.