THE SUMMIT
Crispy fried oyster mushrooms, baked macaroni & cheeze, collards cooked low and slow, seasoned fries, and cornbread. Comes with dipping sauce. Peak comfort.
THE RIDGELINE BURGER
Stacked with cheese, lettuce, tomato, pickles, onions, mayo, and money mustard. Fries on the side. Worth the trip.
FRIED OYSTER MUSHROOM SANDWICH
4oz sirloin steak, three golden fried shrimp, and seasoned fries. Land meets sea.
THE COASTLINE
4oz sirloin steak, three golden fried shrimp, and seasoned fries. Land meets sea.
THE SWITCHBACK
Hand-battered oyster mushrooms, fried until they're golden. Seasoned fries and fresh cornbread. Comes with dipping sauce. The essentials.
THE SHRED
Shaved napa and kale, pickled onion, toasted sunflower seeds, crispy fried oyster mushrooms. Lemon-herb dressing to finish.
BURNT ENDS & MAC
Slow-smoked burnt ends over house-baked macaroni & cheeze. Creamy underneath, smoky on top. Done right.
GOLDEN CHICK’N SLIDERS TRIO
Lion's mane, hand-battered and fried until it's crisp and golden. Soft buns, money mustard, pickles. Fries on the side. Always delivers.
THE DIME BAG
Lion's mane nuggets, hand-battered and southern-fried until they're just right. Pick your sauce. The good stuff.
SOUTHERN COLLARD GREENS
Slow-cooked and seasoned right. Simple & good.
BAKED MACARONI & CHEEZE
Family recipe, house-made and baked until the top goes golden. Every time.
CHOPPED BRISKET SLIDERS
Chopped smoky brisket dripping in BBQ sauce, stacked with pickles and onions on toasted buns. Three sliders, all yours.
CANDIED YAMS
Sweet, buttery, and slow-baked.
HOUSE-MADE CORNBREAD
Southern house-made Cornbread. Simple & perfect in every way.
SEASONED FRIES
Crispy, golden, done right. That's it.
FRIED OKRA
A true southern classic. Fried to perfection.
SMOKEHOUSE BAKED BEANS
Slow-cooked with flavor all the way through.
FRIED HOT PEPPER
Fried hot pepper. Just enough kick.