THE SUMMIT
Crispy fried oyster mushrooms, baked macaroni & cheeze, collards cooked low and slow, seasoned fries, and cornbread. Comes with dipping sauce. Peak comfort.
THE RIDGELINE BURGER
Stacked with cheese, lettuce, tomato, pickles, onions, mayo, and money mustard. Fries on the side. Worth the trip.
THE COASTLINE
4oz sirloin steak, three golden fried shrimp, and seasoned fries. Land meets sea.
THE SWITCHBACK
Hand-battered oyster mushrooms, fried until they're golden. Seasoned fries and fresh cornbread. Comes with dipping sauce. The essentials.
THE SHRED
B.Y.O.S. — Build Your Own Shred Salad. Starts with a base of shaved napa and kale.
BURNT ENDS & MAC
Slow-smoked burnt ends over house-baked macaroni & cheeze. Creamy underneath, smoky on top. Done right.
GOLDEN CHICK’N SLIDERS TRIO
Lion's mane, hand-battered and fried until it's crisp and golden. Soft buns, money mustard, pickles. Fries on the side. Always delivers.
THE BUCKET
The Bucket is that family-style flex—loaded up with crispy, golden fries, a heavy stack of fried oyster mushrooms seasoned to perfection, and three soft, warm rolls ready to soak up every last bite. Comes with your choice of two house-made sauces so you can mix, match, and get saucy how you like it.
Built for sharing (or not—we won’t judge), this one feeds 2–4 and hits every time.
BLAZE & GLAZE BRUSSELLS
Crispy Brussels sprouts tossed in a sticky sweet heat glaze with a tangy kick. Finished with a light char and bold seasoning that hits savory, spicy, and just a little sweet—like a perfect campfire bite after a long climb.
OYSTER MUSHROOM SANDWICH
Fried oyster mushrooms dipped in agave chili oil on a blackout brioche bun with lettuce, tomato, pickles, and money mustard. Fries on the side. Sweet heat.
THE DIME BAG
Lion's mane nuggets, hand-battered and southern-fried until they're just right. Pick your sauce. The good stuff.
FRIED OKRA
A true southern classic. Fried to perfection.
SOUTHERN COLLARD GREENS
Slow-cooked and seasoned right. Simple & good.
BAKED MACARONI & CHEEZE
Family recipe, house-made and baked until the top goes golden. Every time.
CHOPPED BRISKET SLIDERS
Chopped smoky brisket dripping in BBQ sauce, stacked with pickles and onions on toasted buns. Three sliders, all yours.
HOUSE-MADE CORNBREAD
Southern house-made Cornbread. Simple & perfect in every way.
SEASONED FRIES
Crispy, golden, done right. That's it.
FRIED HOT PEPPER
Fried hot pepper. Just enough kick.
SMOKEHOUSE BAKED BEANS
Slow-cooked with flavor all the way through.